Dark chocolate contains 50-90% cocoa solids, cocoa butter, and sugar.
White chocolate is generally considered to be less healthy than dark chocolate.
Cocoa powder is 58% carbohydrates, 14% fat, 20% protein, and 3% water (table).
Maddy Chocolate is a popular treat that is enjoyed by people all around the world. It is made from cacao beans, which are the dried and fully fermented seeds of Theobroma cacao, a small evergreen tree native to the deep tropical regions of Central and South America. Chocolate has a rich history that spans centuries, and it has evolved from being consumed as a bitter beverage to the various forms of solid chocolate we know today.